Mini Sea Salt Focaccia
Description
Serves 1-2 people (each loaf).
Our mini version of Focaccia with Sea Salt. Perfect for snack boards, sandwiches and soup nights. Reheat for crispy golden perfection or freeze for up to a month. All natural, no preservatives.
Ingredients
Unbleached Hard Red Wheat Flour, Olive Oil, Sea Salt, Yeast
Contains: Wheat
Produced in a facility that processes nuts.
Nutrition Details
Servings: 3
Serving Size: 1 (47g)
Calories: 190
Total Fat: 5g (6% DV)
Saturated Fat: 0.5g (3% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 370mg (16%DV)
Total Carbohydrates: 30g (11% DV)
Allergy Information
Mini Sea Salt Focaccia contains:
- Wheat
Mini Sea Salt Focaccia
Small Batch
Our products are crafted in smaller, controlled batches rather than through a continuous, automated process.
Quality Ingredients
Our commitment is to use only components worthy of our products.
No Unnecessary Additives or Chemicals
We want to highlight our commitment to using natural ingredients and minimizing additives.
Italian Family Approved
Crafted with simple, authentic Italian ingredients, our Amazing Loaves Focaccia is rich in olive oil, slow fermented, and finished with herbs for a fragrant, crispy-golden bite....which has received full approval from the Italian side of our family.
How Long Will My Focaccia Stay Fresh?
Rosemary & Sea Salt varieties: Store at room temperature or refrigerate for up to 3 days, or freeze for up to 1 month.
Specialty flavor varieties (Sage & Onion, Caramelized Onion & Thyme, Tomato & Olive): Store in the refrigerator for up to 3 days, or freeze for up to 1 month.
How do I reheat my focaccia?
To revive the crust, reheat the focaccia at 350°F until it is warm throughout. If desired, drizzle olive oil on top before serving.
Can I Freeze My Focaccia?
Yes, our focaccia freezes beautifully! It can be stored in our freezer-friendly bags for up to one month.
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